Tuesday, March 8, 2011

Berlalu dan Gembira

Assalamualikum w.b.t,

Happy Women's Day to those who read this post which apparently I am SS-ing alone right now -.-'''. Anyway, unlike what I expected yesterday and the other day according to my post that I should be sad today, apparently it turned out that I totally forgot about what should I feel today. Anyway, this is gonna be a very short post. 

So yeah, for the recipe cik Schafi ye, please tengok yang ni:
Nanaimo Bars Recipe

Nanaimo Bars: Butter or lightly spray a 9 x 9 inch (23 x 23 cm) pan with a non stick vegetable spray.
Bottom Layer: In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts. Press the mixture evenly onto the bottom of the prepared pan. Cover with plastic wrap and refrigerate until firm (about an hour).
Middle Layer: In your electric mixer, or with a hand mixer, beat the butter until smooth and creamy. Add the remaining ingredients and beat until the mixture is smooth. If the mixture is too thick to spread, add a little more milk. Spread the filling over the bottom layer, cover, and refrigerate until firm (about 30 minutes).
Top Layer: Chop the chocolate into small pieces. Then, in a heatproof bowl, over a saucepan of simmering water, melt the chocolate and butter. Spread the melted chocolate evenly over the filling and refrigerate for about 10 minutes or just until the chocolate has set. Using a sharp knife, cut into squares.
Yield: Makes about 25 squares

1/2 cup (113 grams) unsalted butter
1/4 cup (50 grams) granulated white sugar
1/3 cup (30 grams) cocoa powder
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
2 cups (200 gr.) graham cracker crumbs
1 cup (65 grams) dried coconut
1/2 cup (50 grams) chopped walnuts
Middle Layer:
1/4 cup (56 grams) butter, room temp.
2 - 3 tablespoons milk or cream
2 tablespoons (20 grams) vanilla custard powder (Bird's) or vanilla pudding powder
1/2 teaspoon pure vanilla extract
2 cups (230 grams) confectioners sugar
Top Layer:
4 ounces (120 grams) semisweet chocolate
1 tablespoon (14 grams) unsalted butter

So yeah, and this evening we drank fruit punch made with help of the iPhone apps (which is why Apple's product is damn must-buy product). Ouh, the name is 'Virgin Sex on the Beach'. Surely very delicious, and a bit addictive, the recipe's are:

  • Add orange juice, cranberry juice (or any berry juice), peach juice
  • Blend the mixture with pineapple 
  • Then plus with a tablespoon of grenadine (juice buah delima yang concentrated)
  • Drink like hell. 
  • =)
Selamat mencuba air ni jugak Schafi.

Ouh esok ada badminton tournament LAGIIII (inter-varsity) at 5 p.m. Wish me luck, insya-Allah. =)

5 comments:

AlyB said...

yummy.. :)
nnt tolong buatkan bars tuuu.. haha.. *dasar anak dara malas*

Unknown said...

good luck hafidz!

Unknown said...

farah: hahaha....sesenang ini pun nak malas apakahhh???!!! try la buat, nanti kesian anak2 ko kempunan nak makan biskut buatan mak.

edwin: thanxss. and first of all, hoooowww ddee helll do you my blogggg????

AlyB said...

hahahaha.. alaaa kalau kau yang buat gerenti sedap dari frh yg buat.. :D
errmm.. anak2 lmbat lagi.. hehe

Unknown said...

hahaha... i cant remember... saw a link somewhere or something...

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